Sailing Vacations

Breakfasts

Continental Breakfast Choices Include
Fruit juices, cereals, fruits, toasts, rolls, croissants, cheeses, cold meats, preserves, fresh coffee, tea
COOKED: Eggs, bacon, sausages, mushrooms, tomatoes smoked fish, omelettes, pancakes etc.

Lunch

Smoked salmon canapes with lemon segments

Boatmade pork, sage and apple pasties

Strawberry Mille Feuille

Garlic prawns and rice with chopped parsely

Ham and Blue cheese quiche with celery and apple salad

Banana caramel and meringue pyramids

Parsnip and Coconut soup

Parcels of Filo pastry with spicy pork, beansprouts and
mixed peppers with salad leaves bound in olive oil dressing

Fresh Fruit salad

Warm salad of grouper and king prawns

Scallops of pork coated in a creamy apple and green peppercorn
sauce glazed with mozzarella

Profiteroles with a dark Chocolate sauce

Dinners

Pan fired squid/octopus with Pernod and cream

Fillet of lamb cooked with a rosemary and red wine jus

Coconut parfait served iwth a coffee sauce

Mixed seafood cocktail bound with spicy Marie Rose sauce

Pot raost poussin with a sherry and mushroom cream sauce
served with saute potatoes and glace carrots

Strawberry and apple tart with creme Anglais

Pearls of melon coated in ginger syrup

Mignons of beef served with a rich Madeira sauce garnished with caramelised baby onions and served with a selection of
vegetables and rosti potatoes

orange souffle mousse

Seafood and spinach noodles

Poached breast of chicken filled with a mushroom stuffing on a white wine and grape sauce and served with pearled potaoes fried with fresh herbs and stir fried vegetables

Kiwi and mandarin vacherains

Avocado, cheese and prawns in a sherry seafood sauce

Calves liver cooked with fresh wild herbs, brandy and Cream and served with stuffed courgettes and roast sweet potaoes

Chocolate mousse gateau served with vanilla sauce

Virtually any taste or dietary requirement can be catered for and a completed preference sheet received by us before the charter will ensure that the appropiate foodstuff are purchased. We also have a deck barbeque, which always proves to be popular.