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Breakfast In addition to the best coffee in the Caribbean, a choice of fine teas and a vast platter of fresh tropical fruits - mango, papaya, pineapple, banana, strawberries, melons, whatever's good and ripe - you could ask for: Lunch Most days after breakfast, Diana bakes more fresh
bread which, depending on your tastes, might include a
seven-grain loaf, French-style baguettes, soft wholemeal
rolls or Irish soda bread. Cocktails At whatever stage you decide it's time for the days activities, let Bungie demonstrate his prowess with exotic blended creations like bushwhackers, pina coladas, lime margaritas and strawberry daiquiris while Dana titillates your taste buds with a selection of such lip-smacking nibbles as: Dinner The gastronomic delights begin with a superb selection of such mouth-watering starters as: Entrèes - with fresh al dente vegetables such as asparagus & mange tout, sauced if you wish - can include: Desserts - which can be low-fat if you wish - include a selection of such wicked delights as: After Dinner Along with a selection of cheeses and a pot of coffee (or Irish coffees of course) served with dark chocolate mints, you may fancy a glass of fine cognac, Grand Marnier, Bailey's, B&B, Cointreau or port (if you let us know before we set sail we'll do our best to accommodate your particular tastes). And Finally... A word about the bar. While you're on board Inxs feel free to ask for virtually any drink you fancy at any time of night or day. Apart from fine champagnes we draw the line at line at little else and will gladly stock up to meet your preferences. There's always plenty of ice, beers and mixers are kept chilled and we think you'll be pleasantly surprised at our "cellar" of fine wines. Just think of Inxs as a typical Irish pub - but afloat! Bon appetite! |
Barrington-Hall Corp.
2400 East Las Olas Blvd.
Suite 314
Fort Lauderdale
FL 33301
Toll Free 1-800-478-2029
info@sailing-vacations.net
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