SAMPLE MENU

BREAKFAST

SERVED WITH FRESHLY BREWED COFFEE & CAPPUCCINO, TEA, FRUIT JUICE, FRESH FRUIT PLATTER AND MUFFINS.

SWISS CHEESE AND MUSHROOM OMELET

EGGS BENEDICT W/ LOBSTER

GRAND MARINER FRENCH TOAST

MEDITERRANEAN LOAF - ITALIAN LOAF W/ BRIE, ARTICHOKES & SCRAMBLED EGG

LUNCH

VEGETABLE FRITTATA & JOHANN STRAUSS SPINACH SALAD

PHYLLO TRIANGLES FILLED WITH WALNUT CURRIED CHICKEN AND TROPICAL FRUIT SALAD

SEAFOOD LINGUINE W/ RED OAKLEAF CAPER SALAD

ENTREES

ROASTED HERB CHICKEN WITH BAKED SHALLOTS, SLICED SWEET POTATO W/ THYME & SPINACH SOUFFLÉ

VEAL PICCATA W/ CAPERS & LEMON/CHIVE PASTA/JULIENNE ZUCCHINI, SUMMER SQUASH & CARROTS

DESSERTS

WHITE CHOCOLATE MOUSSE W/ RASPBERRY PUREE

PINA COLADA BREAD PUDDING WITH RUM SAUCE

GATEAU ROBERTA - RICH, FLOUR-LESS CHOCOLATE CAKE W/ WALNUTS & BRANDY COVERED W/ CHOCOLATE GENACHE

HORS D'OEUVRES

PROSCUITTO WRAPPED ASPARAGUS

BASIL TOMATOES & FETA CHEESE

SKEWERED GINGER FLANK STEAK