Breakfast

Omelets of various descriptions
Crucian French Toast with bacon, orange slices and real maple syrup!
Toasted bagels with cream cheese and melon
("light" or more with "ground just now" coffee)

Lunch
(served with appropriate side salads or garnishes)
Crab, Seafood or Asparagus/Mushroom Quiche
Chicken, Beef or Vegetarian Roti
Pastrami on fresh French bread with a beer/mustard sauce

Dinner
Cuban Chicken baked in citrus juice, curried black beans with plantains
& orange slices, herb rice.
Shrimp and a medley of vegetables stirred over linguine with a fresh,
natural, white wine sauce

Mahi-Mahi with a natural lemon/butter sauce topped with capers, oven
roasted red potatoes with garlic and rosemary, and broccoli.
(always served with the freshest vegetables available, fresh bread and salad)