BREAKFAST

Eggs Sardou with Hollandaise

Melon & Berries

Smoked Salmon Platter

Eggs Benedict

LUNCH

Pasta Salad with Pistachio Pesto

Romaine with Feta Cheese Olives

Brie Soufflé

Marinated Mushroom and Scallion Salad

Shrimp and Lobster Quesadilla

HORS D'OEURVES

Tomato , Gruyere and Fresh Herb Tartlets

Baked Onion Puffs

Pate with Herb Toast Points

Prosciutto & Melon with Cracked Coriander Seeds

Cucumber and Lobster Soup

Braised Artichokes with Garlic Mayonnaise

ENTREES

Veal Scaloppini with Mango Puree

Risotto Porcini

Grilled Butterfly Shrimp over Linguine with Creamy Lemon Vodka Sauce

Grilled Tenderloin

DESERTS

Venetian Tiramisu

Chocolate Mousse

Blackberry Layered Puff Pastry with Creme Anglaise

Pear and Red Wine Sorbet

French Chocolate Cake with Creme Fraiche