BREAKFAST

French Toast with Caramelized Apples

Crepes with Fresh Tropical;l Fruits

Apricot and Almond Waffles with Syrup

LUNCH

Grilled Burgers with Conch Salad

Quesadilla with Fresh Salsa, Cheese and Guacamole

Quiche with Vegetable or Seafood Fillings

SUNSET APPETIZERS

Hot Artichoke and Spinach Dip

Chicken Satay with Peanut Sauce

Thai Pork

DINNER

Cajun Shrimp Attoufe with Saffron Rice

Mango and Rum Glazed Chicken Breasts with Sweet Potatoes and Green Beans

Grilled or Blackened Mahi-Mahi with Wild Rice

Madras Curry Chicken of Beef with Indian Side Dishes

Pork Medallions Marinated in Fresh Ginger, Garlic and Soy with noodles and Snow Peas

DESERT

Key Lime Pie

Mango and Pineapple Upside down Cake

English Golden Syrup Tart

Fresh Fruit Flan and Cream