Baked eggs on Artichoke Bottoms, Crisp Bacon,
Caribbean Fruit Medley, Peach and Banana Juice
Caribbean Banana Bread, Fresh Tropical Papaya Compote,
Assorted Yogurts, Fresh Mango Juice
Strawberry Stuffed French Toast topped with Strawberry Cream, Crisp Bacon and Tropical Juice
Blueberry Bienet, Maple Sauteed Sausage Links and Banana Kiwi Juice

LUNCH

Grilled Salmon Salad with Raspberry-Kiwi coulis and Pumpernickel Toasts
Tortellini with Gorgonzola Cream Sauce,
Fresh Green Salad and Garlic Loaf
Fresh Mushroom Quiche, Tangy Greek Salad, and homemade Whole Wheat Loaf
Corn Chowder with Crab Cakes and Red Pepper Corn Bread

HORS D'OEUVRES

served with David's special sun-downer of the day or the cocktail of your choice
Smoked Salmon Mousse with Sun Dried Tomato Aioli
Baked Brie en Croute with Mango Salsa
Tarragon Marinated Shrimp Pumpkin, Fennel and Crab Purses
Anegada Conch Fritters

SOUPS AND SALADS

Roast Eggplant Salad with Warm Chevre and Tomato Dressing
Hometown She-Crab Bisque with Sherry Topper
Ceviche of Scallops with Cucumber Sauce
Three Pepper Topped Polenta
Cream of Pumpkin Soup with Crisp Ginger

DINNER

Rosemary Skewered Swordfish with Lentils
and Sweet Potato Puree and Broccoli Saute
Herb Stuffed Veal Roast with Merlot Juslie,
Patty Pan Squash, Whipped Mashed Potatoes
with Merlot Braised Shallots
Grilled Snapper with Apricot-Horseradish Sauce
and Celeric, Apple and Cucumber Relish,
Onion Tart and Field Greens
Garlic and Rosemary Basted Lamb, Roast Potatoes,
Pistachio Sauteed Brussel Sprouts
David's Award Winning Grilled Chicken with Peach and
Green Chili Salsa, Mexican Rice and Spicy Cauliflower
All dinners accompanied by a fine selection of international wines

DESSERT

Bahamian Death by Chocolate
Bajan Bailey's Parfait
Chocolate and Pecan Heart Tarts with Caramel Stripes
Drea's Award Winning Sun-Dried Cherry Stuffed Chocolate Mousse with Grand Marnier Creme Angles

(took second in 1991 Grand Marnier contest!)

Pumpkin Hazelnut Torte After Dinner Coffee, Deca!f, Tea and a fine selection of Cordials