BREAKFAST

Tropical Fresh Fruit Platter Grilled Ham & Cheese Croissant Scrambled Eggs with Pepper and Onion, served with Country Sausage Herb Omelets Blueberry Pancakes, with warm Blueberry Sauce Cinnamon French Toast, with warm Maple Syrup Home Baked Banana Bread Apple Pancake, with Hot Caramel Apples and Heavy Cream Bagels with Smoked Salmon& Cream Cheese

LUNCH

Sauteed Chicken Breast Salad with Nuts and Red Onion Vinaigrette Spanish Tortilla, Pear Salad and Cooked Ham Fried Pasta Salad with Almond, Mushrooms, Garlic, and Pepper Olive Oil Italian Antipasto: Mozzarella Cheese, Tomatoes, Basil & Pastrami under a Pesto Sauce; with a Classic Ceasar Salad Colorful Salad, Curry Boiled Eggs and Turkey Breast Cheese Burger in Paradise, served with Pickles and Potato Salad or Potato Chips Red Salmon Pasta Salad

DINNER

Grilled Mahi Mahi in a Butter Lemon Sauce, served with Yellow Rice and Glazed Carrots Pork Tenderloin in a Creamy Mustard Sauce with Brown Sugar, Sweet Potatoes and Apple Sauce Golden Coconut Shrimp in an Apricot Sauce, served with White Rice and Broccoli Sauteed Chicken Breast in an Orange Sauce with Potatoes and Baby Carrots Grilled Marinated Filet Mignon, Assortment of Vegetables and Bernaise Sauce Wrapped Fresh Salmon, with Julienne Vegetables

APPETIZERS

Waldorf Salad Chinese Cabbage Salad with Chicken Soy Dressing Gazpacho Heart of Palm Salad Smoked Salmon, with a Hot Spinach Cream Sauce Shrimp Salad with Avocado and Corn Caviar Crepes, au gratin HORS D'OEURVES International Cheese and Cracker Table Baked Brie with Sesame Seeds Prunes wrapped in Bacon, flambee Caviar Canapes Fresh Vegetables with a Creamy Avocado Dip Fried Pork Pate DESSERT Banana Flambee Cold Pears with Mint Sauce and Heavy Chocolate Flan Caramel with Fresh Tropical Fruit Famous Chocolate Mousse Cheese Cake with Fresh Kiwi Mango Sorbet with Cointreau Sauce Strawberry Mousse Fresh Melon with Sweet Cold Champagne Sauce