BREAKFAST

Blueberry Pancakes

Eggs Benedict

Fresh Baked Banana and Blueberry Muffins

LUNCH

Quiche Alsacienne

Caesar Chicken Salad

Sesame Noodles

APPETIZERS

Melted Brie with Chutney and French Bread

Crab Stuffed Artichoke Hearts

Smoked Salmon & Cucumber Hummus on Toasted Pita Triangles

DINNERS

Roast Pork Tenderloin with Choucroute Garnie

Chutney Marinated Game Hens

Grilled Swordfish with Shallot Mustard Sauce

DESSERTS

Key Lime Pie

Carrot Cake