Breakfast

Continental Breakfast served daily
Your choice of Eggs
Freshly brewed coffee or tea

Lunch

Served with appropriate side dishes, fruit bowl and cookies
Salmon Tahini with Couscous & Pine Nuts
Grilled Mahi Mahi in Dill Butter
Cheeseburgers in Paradise
Fresh Basil Pesto Salad

Hors d'oeuvres

Served with tropical cocktails during Happy Hour
Hot Artichoke Cheese Dip with Crackers
Mushroom Crostini
Hot & Zesty Spinach Dip with Toasted Pita
Roasted Garlic and Baked Brie Rounds

Dinner

Tomato and Stilton Salad with Mustard Vinaigrette Dressing
Caribbean Pumpkin Soup
Caesar Salad
Carpaccio dressed with Sundried Tomato Sauce

All served with a selection of fresh vegetables
Scallops in Lime and Ginger, served on a bed of Linguine
Grilled Swordfish with Mango Salsa
Roast Loin of Pork with Apricot-Madeira Sauce
Green Thai Curry with Saffron Rice

Chocolate Marquise with Raspberry Puree
Apple and Blackberry Crumble
Two Berry Sorbet in Phyllo Shells
Homemade Vanilla Icecream with Chocolate Covered Espresso Beans

Accompanied by a fine vintage wine chosen to complement the entree
Freshly brewed coffee and liquers on deck