BREAKFAST

Fresh Tropical Fruit Platter

Eggs Benedict

Caribbean French Toast 

LUNCH

Greek Spinakopita w/ Greek Salad & Feta Cheese

Seafood Salad w/ Crabmeat, Shrimp & Asparagus in Avocados

HORS d' OEUVRES

Baked Artichoke Dip

Stuffed Mushrooms w/ Crab

Smoked Salmon w/ Dill on French Bread

DINNER

Grilled Marinated Pork Tenderloin

Rack of Lamb  w/ Rosemary Potatoes,

DESSERTS

Danish Lemon Mousse

Almond Crepes w/ Ice Cream