BREAKFAST

Fresh Tropical Fruit

Eggs Benedict with Local Lobster and Lime Hollandaise

or

American Pancakes with Syrup and Bacon

Croissants, freshly baked muffins, toast

Assorted juices, cereals & yogurts

Freshly ground & brewed coffee, English Breakfast & other fine teas

LUNCH

Carrot & Christophene Salad

Caribbean Cajun Shrimp in Cilantro Mayonnaise, Citrus Rice

or

Mango Wrapped in Prosciutto atop Mango Pepper Coulis

Thai Beef Salad with Egg Noodles

or

Crisp Fresh Fennel with Parmesan Shavings

Local Lobster Tail with Tomato/Sweet Basil Vinaigrette

 DINNER

Tropical Gazapacho with Cilantro Croutons

Roasted Butternut Squash Risotto

Coriander-Pink Peppercorn Crusted Yellowfin Tuna

Medley of Fresh Vegetables

Lemon-Lime Tart

or

Caribbean Pumpkin Soup

Avocado on Fresh Greens, Dijon Vinaigrette

Seared Black Angus Filet with Beurre Rouge

Garlic Roasted Potatoes

Triple Chocolate Terrine with Raspberry Coulis

or

Conch Samosas with Mango Chutney

Grilled Pork Medallions in Peanut Sate Sauce

Basmati Rice, Stir Fried Snow Peas

Dark Rum Flambéed Bananas, Belgian Chocolate Sauce