BREAKFAST

Peach Waffles

Banana Pancakes

French Toast

LUNCH

Salad Nicoise with Ahi Tuna

Grilled Italian Polenta with Black Bean Salsa

Fresh Lobster Salad with Hearts of Palm

Marinated Chicken & Vegetable Kabob

DINNER

Veal Marsala with Capers and Portabello Mushrooms

Poached Salmon in Lemon-butter Caper Sauce

Stuffed Cornish Game

Mahi Mahi Stir Fry over Coconut Rice

Fresh Ahi Tuna , Garlic Mash Potato with Portabello Mushroom