BREAKFAST
BUFFET STYLE, INCLUDES WIDE SELECTION OF CEREALS, FRUIT PLATTER YOGURTS, TOAST, MUFFINS, SELECTION OF CONSERVES

COOKED BREAKFAST DAILY ON REQUEST. SCRAMBLED EGGS, EGGS BENEDICT, WAFFLES, PANCAKES

TRADITIONAL ENGLISH BREAKFAST, FRESH FRUIT JUICES, TEA AND COFFEE

LUNCH
FRESH PAN SEARED TUNA SALAD NICOISE

BOWTIE PASTA WITH MOZZARELLA, PROSCUITTO AND BASIL VINAIGRETTE, GARDEN SALAD

CHICKEN SALAD WITH MANGO CREAM DRESSING, BROWN RICE SALAD

WARM THAI SQUID SALAD SERVED ON A BED OF SHREDDED LETTUCE, CUCUMBER SALAD

APPETIZERS
CHILLED CELERY SOUP
SPAGHETTI CARBONERA
CHILLED AVOCADO SOUP
LOUISE'S SALMON QUICHE ON TOASTED GARLIC BREAD

ENTREES
PETITE POISSON A LA PRINCES STUFFED WITH WILD MUSHROOMS AND GREEN PEPPERCORN SAUCE, NEW POTATOES PARSLEY, BUTTERED VEGETABLES.

PAN FRIED STEAK IN WHISKEY CREAM SAUCE, GARLIC INFUSED CREAMED POTATOES, ROASTED GARLIC, PETITE POIS, BROCCOLI FLORETS

POACHED LOCAL FISH FILET IN HERB COCONUT CREAM SAUCE WITH MANGO RICE PILAF, BAKED TOMATOES PROVENCAL

GRILLED LOBSTER WITH LEMON PARSLEY BUTTER, SAUTEED POTATO WEDGES, GREEN SALAD

DESSERT
FROZEN MOCHA MOUSSE, LIGHT LEMON SOUFFLFE, PETITE MERINGUE FILLED WITH FRUIT