Diana works full time aboard Papillon and prides herself on keeping the vessel in pristine condition. She will delight you with her fine foods and presentation, and as a very able first mate she and the Captain will safely take you on a fantastic itinerary in the beautiful cruising grounds of the Bahamas.

Breakfast & Brunch

Cranberry French Toast with French Cranberry Syrup
Fresh Fruit Crepes with Vanilla Yogurt Sauce
Dutch Babies with Apricot Compote
Eggs Benedict, Eggs Florentine
Omelets & Asst'd Quiches

Breads & Pastries

Asst'd Scones, Focaccia, Croissants
Muffins, Sweet Bread and Sticky Buns

Soups

Chilled Carrot & Leek w/Acorn Squash
Gazpacho with Grilled Vegetables and
Peppercorn Garnish
Hot & Sour, Tomato Lentil with Dill
Vichyssoise, Cream of Asparagus, Chilled Peach

Vegetarian Specialties

Eggplant & Carrot Curry with Jasmine Rice
Ratatourille, Zucchini Pie
Asparagus Strudel, Stuffed Acorn Squash
Stuffed Peppers, Grilled Vegetable Fajitas
Lemon Dill Pasta, Curried Spinach Salad
Babaganoose w/Grilled Vegetables & Warm Pita

Appetizers

Oysters Louise, Deviled Crab,
Stuffed Belgian Endive
Angels on Horseback
Country Style Pistachio Pate

Sample Entrees

Grilled Mahi Mahi
with Smoked Honey Dijon Glaze
Gingered Prawns, Stuffed Snapper
Poached Salmon in Pear Juice
with aramatic vegetables & dill
Moraoccan Chicken w/Marinated Veggie Kebabs
Stuffed Pork Tenderloin w/Rhubarb Sauce
Tenderloin Medallions
in Burgundy Mushroom Sauce
Anchillo Chile Beef
with Black Bean & Corn Comfit
Smoked Gouda Ravioli in Cilantro Pasta
Black Pepper Tagliatelle
with Spring Vegetable Melange

Sample Dessert Selections
Frangelico Cheesecake, Nutella Crepes,
Creme Brulee, Black Forest Torte, Lemon Snow
Truffeled Bananas with Kiwi Puree
Poached Pears in Chocalate
with Almond Yogurt Creme and Marsala
White Chocolate Raspberry Torte