BREAKFAST

• Starbuck's coffees - tea - juice
• Seasonal fruits
• Fresh breads & muffins
• Baked french toast de mer
• Oven puff with fresh fruit
• Spanish omelette a la mancho
• Lemon pancakes served with tropical fruit syrup

LUNCH

• Salade Nicoise | Gaspacho Lisa
• Saffron Bread | Sancocho (Caribbean stew)
• Quinoa and black bean salad | Coconut bread
• Chocolate Chip Coconut Rum Cookies
• Citrus Crisps - Gelato

DINNER

• Plantain soup - Summer vegitables - Grilled peppers - Tomato and hearts of palm salad
• Caribbean marinated pork kebabs
• Grilled lobster tails w/ roasted corn stuffing
• Roasted yellowtail snapper with potatoes
• Caribbean paella
• Olives & tomatoes
• Banana tres leches - Key lime pie - Puddin di Coco - Rum Souffle

Hors D'Oeuvres

• Marinated feta and olives - Freshly baked pita bread - Mango & Prosciutto - Assorted tapas
• Bahama mon conch salad
• Seafood antipasto