LUNCHEON

A selection of freshly made sushi and sashimi
Sesame marinated tuna, seared with say and garlic. 
Served chilled with a crunchy salad of Asian
vegetables and nuts. Mixed berry salad.
Salad of freshly grilled Vegetables over baby Greens
 and topped with a light garlic dressing.
Fresh grilled lobster perfumed with tequila and lime
served over a bed of fresh baby Asparagus
Strawberry souffle

DINNER

Salad Du Pays. Warm baby greens with sauteed country bacon and croutons,
and topped with oeuf's mallet.
Escargot
Rosemary infused rack o lamb, with a delicate fresh herb crust. 
Served with tiny steamed garden vegetables. Crepe Suzette.
Crepe Suzette.
Salade D Epinards.
Soup A L Oignon.
Steak au Poivre. Served with Pommes Parisiennes and Puree de Brocolis. 
Tarte Tatin.
Island Gaspacho.
local seasonal fruits and vegetables with lime infused shrimp.
Fresh Grouper fillets. 
 The catch of the day. Basted lightly with a citrus glaze and grilled to your liking.
Accompanied by fresh salad greens.
Spiced Rum forte with homemade ginger Ice Cream
following dinner coffee will be served with a selection of Cheeses and Petit fours.