SAMPLE MENU

Cold Hors D'Ouevres
Endive with smoked salmon and dill beurre blanc or an herbed cheese blend
Louisiana lobster skewers
Jumbo gulf shrimp marinated and wrapped with snow peas
Brochettes of seasonal fruit selections with a cinnamon vanilla dip
Smoked salmon on black bread with mustard dill
Shrimp Louis en brochette
Maryland style crab canapes
International fruit and cheese selections
Crispy crudite with dipping sauces
moked turkey with tarragon mayonnaise on black bread
Ripe melon wrapped with prosciutto
Sliced filet mignon on French bread with herb mayonnaise
Tri-color tortellini brochettes with lemon parmesan dip

Hot Hors D'Ouevres
Tuscany toast with prosciutto, mozzarella and plum tomatoes
Blackened brochettes of London broil
Tenderloin medallions in a hunter sauce
Grand Marnier grilled shrimp skewers
Roulade of chicken in apricot horseradish cream
Sesame chicken
Teriyaki chicken
Scallops wrapped in bacon
Mediterranean spinach pies
Brochettes of champagne-dijon chicken
Stuffed mushroom caps
Petit meatballs in a savory batbeque sauce
Petit lamb chops in mint cream sauce

Entrees
Filet mignon with sauce bearnaise or bordelaise
Tenderloin of beef stuffed with spinach and red peppers
Steak au poivre
Veal Oscar - stuffed with crabmeat, herbs and minced vegetables
Veal medallions in a delicate herb and wine sauce
Loin of pork - au natural or in our special Grand Marnier cream blend
Champagne chicken with spinach and langostino
Chicken Parisienne with wild mushrooms, brandy and tarragon
Chicken Rustica - marinated and grilled to perfection
Grilled swordfish with a special citrus-butter blend
Whole poached Nonvegian salmon with dill sauce
Grilled lobster tails in lime butter
Scallops and asparagus sauteed in butter, lemon and wine
Grilled tuna with shitaki mushrooms, shallots and fresh ginger in a light cream sauce
Honey glazed ham baked slowly with a sauce of pineapple and spices
Whole roasted turkey

Specialties
Assorted raw seafood bar: Jumbo gulf shrimp, cocktail crab claws, oysters and clams on the half-shell
Brie en croute - either raspberry or honey mustard, served with assorted fruit and baguette rounds
Caviar selections - with crackers, diced eggs, onions and creme fraiche
Seafood mousse - served with cucumber rounds, crackers and lemon
Norwegian smoked salmon platter served with traditional garnish of minced Bermuda onions, diced eggs, lemons, cream cheese and black bread
Sun-dried tomatoes and smoked mozzarella cheese spread served with assorted crisp vegetables and breads
Brunch selections of quiches, fresh baked herb breads, homemade jams and butter

Salads
Tropical salad - hearts of palm, avocado, greens, mandarin oranges and coconut
Spinach salad with honey bacon dressing
Caesar salad
Tossed summer greens with a raspberry-walnut vinaigrette
Fresh basil, plum tomatoes and mozzarella
Tortellini with italian meats and herbs in a savory vinaigrette
Waldorf chicken salad
Marinated mixed vegetables in herbal vinaigrette
Fresh seafood and dill salad
Cajun shrimp salad
Mediterranean cucumber salad

Pastas
Crushed ripe plum tomatoes with fresh herbs and bacon over rigatoni
Penne a la vodka
Gulf shrimp scampi with a mince of fresh tomatoes, shallots and herbs over peppered linguini
Sesame-ginger chicken with asparagus and tri-color peppers over angel hair pasta
Tortellini Primavera
Seafood in tomato cream sauce over linguini

Desserts
Strawberries Romanoff
Sinful chocolate indulgence cake
Delicious cheesecake assortment: amaretto, Oreo, cappuccino classic
Assorted cakes: lemon crunch, classic carrot cake, chocolate mousse, etc.
Fresh fruit pies a la mode apple, blueberry, pecan, key lime, peach and strawberry
Light and airy white chocolate mousse in chocolate shells with raspberry sauce
Strawberries dipped in white and dark chocolate
Assorted rich chocolate truffles
Homemade cookie assortment