Breakfast

Freshly squeezed orange and grapefruit juice, coffee or cappuccino
Lobster or Crab Eggs Benedict
Lobster or Crab on a toasted English muffin with poached eggs
and topped with hollandaise and garnished with an assortment of fresh fruit
Banana Stuffed French Toast served with bacon or sausage
Made to Order Omelets made with your choice of ingredients, vegetables, cheese, meats
Morning Glory Muffins
Assortment of Fresh Fruit and Yogurt

Luncheon

Chilled Champagne Mango Soup and Seafood Crepes
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Smoked Duck Breast Salad with Fresh Plums served on a bed of fresh greens with a warm bacon balsamic vinaigrette
and garnished with chopped green onions and an assortment of bread
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Oriental Chicken Salad served on a bed of shredded lettuce with carrots, green onions, fresh cilantro,
Chinese noodles and a soy ginger dressing
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Grilled Salmon seasoned with lemon and fresh dill, Fruited Wild Rice Salad
Italian Herb Bread
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Smoked Turkey Pasta Salad, Chilled Cucumber Soup
Assortment of Rolls


Hors d'oeuvres

Lobster and Fruit Brochettes served with a Lime Buerre Blanc
Baked Brie with Almonds and Amaretto served with an assortment of crackers and toast points,
Baked Artichoke Hearts with a Parmesan Cream Sauce
Smoked Beef Tarts
Crab and Cream Cheese Puffs,
Chicken and Spinach Phyllo Rolls,
Procuitto and Melon Balls,
Crab Cakes with Mango Chutney

Dinner

Watercress, butter lettuce and endive salad with oven roasted pear, ash blue cheese and spiced walnuts
Grilled Beef Tenderloin with foie gras stuffed morels, garlic spun mashed potatoes,
crisp sage, pear jam and mustard chive sauce
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Roasted organic beet salad with spanish goat cheese, roasted garlic,
smoked tomatos, shaved fennel and fine balsamic
Oven roasted Pacific Halibut with green peppercorn rub, Caribbean stewed vegetables,
Tomato curry broth with coconut milk and coriander
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Vegetarian spring rolls with chili dipping sauce
Grilled Veal tenderloin with peppercorn herb crust, grilled corn and squash risotto, wilted greens
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Wild Mushroom Soup a smooth, creamy soup with Madeira
Fresh Grilled Tuna Garden Vegetable Skewers marinated in fresh lemon juice and spices
Bow Ties served with Olive Oil, Black and White Sesame Seeds,Fresh Parmesan Cheese and Fresh Basil
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Shrimp Cocktail, Rack of Lamb seasoned with fresh rosemary and served with a mint sauce
Twice Baked Potatoes, Fresh Broccoli with Toasted Pine Nuts
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Red and Yellow Pepper Soup
Shrimp Scampi served with garlic, white wine and butter, on top a bed of Angle Hair Pasta Ratatouille

Assortment of Freshly Baked Bread served with Dinner

Dessert

Mississippi Mud Brownies, Apricot -Oatmeal Cookies, Lemon Pearl Cookies
Chocolate Tower filled with mousse and caramelized bananas and garnished
with a cream anglaise and fresh berries
Rum glazed Banana Souffle, Chocolate Soufflés, Crème Brulee, Italian Cheese Cake,
"Key West" Key Lime Pie served with homemade whipped cream
Raspberry and Vanilla Sorbet with Almond Sugar Cookies