BREAKFAST
Buffet style, includes a wide selection of cereals, fruit platter, yogurts, toasts, muffins,
selection of conserves.Cooked breakfast daily upon request:
eggs and bacon, eggs Benedict, waffles and pancakes.
Fresh fruit juices, tea and coffee

LUNCH
Seared tuna Nicoise salad
Chicken, spinach and pinenut pasta salad, tomato and
mozzarella salad
Fresh crab cakes with red pepper remoulade, warm potato salad
Lobster ravioli with a light tomato sauce, mixed green salad

APPERTIZERS
Parma Ham wrapped asparagus with Hollandaise sauce
Mussels steamed in white wine and garlic
Pan seared sea scallops with balsamic splash and greens
Gazpacho soup

ENTREES
Ricotta and herb stuffed chicken breasts with Marsala sauce and stuffed peppers
Grilled Filet Mignon on garlic mash with a port wine demi-glaze
Roasted Chilean sea bass with fresh tomato Provencal sauce
BBQ herb veal chop with Portobello mushroom Sauté
Above is served with a selection of fresh vegetables

DESSERTS
Amaretto Soufflé
Swiss truffle terrine
Coconut and mango cheesecake
Strawberry Shortcake with whipped cream frosting