BREAKFASTS

Continental or American Breakfast with Fresh Fruit Platter, juices, Coffee and Tea

LUNCH

Crab Quiche with Salad
Conch Fritters with Avocado Salad
Fresh Fruit Salad and Ham Delights
Asparagus and Pea Salad with Chicken Schnitzel
Avocado filled with Seafood
Empanadas
Chicken Breasts with Lemon and Capers

DINNER

Stuffed Artichoke Hearts, Filet Mignon
Cream of Broccoli Soup, Chicken Kiev
Vegetable Vol-au-vent, Grilled Fish 'Port of Call'
Spinach & Mandarin Salad with Balsamic vinaigrette, Pork Loin in Plum Sauce
Vichyssoise, Beef Medallions in red wine sauce
Salmon Roll, Stir-fry Seafood Paella

DESSERTS

Mango Mousse with Raspberry Sauce
Fresh Strawberry au Port
Cinnamon Pies
Whiskers Glory
Colombian Rice Pudding
'Boat Made' Fruit Ice Cream
Kailua Don Pedro