Breakfast

Eggs benedict on English Muffins with a lime Hollandaise Sauce
Cream Cheese with Apple French Toast with Honey Cooked Ham

Pina Colada Pancakes with Warmed Coconut-Maple Syrup and Peaches

Kiwi Yogurt Cooler and Tropical Dressed Muffins

All served with fresh fruit, assorted coffees and fruit juice

Lunch

Key Lime and Crab Pasta tossed in a Tangy Mustard Dressing

Caribbean Chicken Salad with Mango Mayonnaise and Fresh Baguettes

‘Sandy’s Pizza Surprize’ with Ceasar’s Salad

Panini with Turkey, Spinach, Brie and Peperoncini.

 Hor D’Oevres

Anegadan Conch Fitters with Cocktail Sauce

Rum Glazed Chicken Wings

Salmon Tartar on Potatoe Spoons

Hosomaki Sushi

All served with tropical cocktails

Dinner

Grouper Baked in Banana Leaves, served with Wild Rice and Vegetable Salad in a lite Curry Dressing.

Beef Tenderloins with a Bourbon Molassas Sauce, served with Tattooed Potatoes, Tequila Carrots and Baked Aspargus.

Mahogany Glazed Duck Breast with Sesame-Peanut Noodles and an Orange Salad

African Cajun Shrimp on a Bed of Coconut Rice served with Spinach Tambales

All served with a selection of fine wines

Dessert

Chocolate Crepes with Ice Cream and a Sweet Temptation Sauce

Tiramisu with Lime and Peaches

White Chocolate and Toasted Almond Cheesecake

Key Lime Pie

All served with liquers and coffee