Breakfast

• Eggs Benedict over English Muffins with Crispy Bacon.
• Traditional French Crepes drizzled with Orange and Grand Mariner and garnished with a touch of Whipped Cream.
• Captain's Omelets filled with Wild Mushrooms, Bacon and Chives.
• Banana and Rum Pancakes with Maple Syrup.

  • All served with a choice of cereals  & fresh orange juice

  

  Lunch

• Locally Smoked Marlin Caesar Salad served with crispy French bead.
• "The Black Bean Soup" with Rosemary Foccacia.
• Grilled King Prawns accented with Tropical Fruits.
• Chicken and Beef Fajitas served with warm Tortillas, Chunky Cilantro Salsa and Creamy Guacamole

Appetizers

• Fresh Italian Bruschetta on hot and crispy Baguettes.
• Creamy Egg Plant dip with a hint of Lemon and freshly baked Pita Chips.
• Conch Fritters cooked with Caribbean Herbs and garnished with a delicious Honey and Mustard Sauce.
• Smoked Salmon Wraps filled with Victoria's secret Creamy Cheese and Chive filling.

All served with your favorite cocktails

Dinner

• Lightly Grilled Salmon Steaks topped with Hollandaise Sauce on Creamed Spinach.
• Delicious Caribbean Paella with Fresh Sautéed Vegetables.
• A Spicy Cape Malaysian Beef dish with Almonds and Raisons on a bed of Saffron Rice and served with a Fresh Garden Salad.
• Pork Tenderloin seared in delicate Oriental Spices with Jasmine Rice and Crispy Vegetables

Desserts

• Tipsy Tart with Thick Whipped Cream.
• Key Lime Pie.
• Fresh Fruit Pavlova with Raspberry Sauce.
• Lemon Cheesecake.

All served with coffee and liqueurs