Breakfasts
Selection of juices and
fresh fruit every morning
Spanish Omelette
Banana pancakes w/
cinnamon-rum syrup
Eggs Benedict
Lunches
Chilled crab pasta salad
w/ feta cheese and black olives
Spicy barbecued shrimp on a
medley salad of melon, cucumber and tomato
Beef and chicken fajitas w/
Mexican rice
Hors
d'oeuvres
Bruschetta topped w/
mozzarella cheese and tomato
Conch fritters w/ spicy
mango sauce
Baked brie and salmon pate
w/ crackers
Dinners
Roast Duck Breast topped
w/ a tamarind and Grand Marnier sauce,
Steamed asparagus and wild nutty rice
Grilled swordfish w/
pineapple and cilantro salsa,
Lemon rice and broccoli walnut salad
Paella Valencia w/ a mixed
green salad
Desserts
Walnut torte
Australian Pavlova w/
strawberries and kiwi fruit
Chocolate fudge cake topped
w/ mixed fresh fruits
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