BREAKFAST

Breakfasts include Fruit Juioes, Fresh Fruits, Cereals, Yoghurt, Freshly Baked Bread, Home-made Muffins and Tea or Coffee. Traditional English breakfast Souffle Cheese Omelefte Eggs and Bacon to order Smoked Salmon Bagels and Cream Cheese Cinnamon and Cheese filled French Toast

LUNCH

Chicken and Water Chestnut Kebabs

Blue Brie and Watercress Tart

Seafood Salad with Creamy Tarragon Mustard Dressing

Hot Chicken Salad with Mango

Tagliatell with Tuna

HAPPY HOUR

Chicken Roulades

Fish Knots with Lime Dip

Nachos & Guacamole with Sour Cream Pate Maison

Stuffed Seafood Mushrooms

Herbed Fish Tartiets

STARTERS

Stuffed Giant Mushrooms

Prawn Cocktail

Chicken Livers with Mustard and Cream

Roquefort and Hazelnut Souffle

Tri-colour Pasta Salad

MAIN DISHES

All Main Dishes are served with a selection of Fresh Vegetables or Salads

Vegetaiian dishes wiii be catered for on request

Lobster Tails with Avocado Sauce

Lamb Tabgines with Apples and Walnuts

Coconut Cream Chicken

Peppered Beef Fillet with Green Peppercorn Sauce

Oven Baked Tuna with Sweet Potato and Bacon

DESSERTS

Banana Crepes with Grand Mamier Sauce

Feather-Light Chocolate Mousse

Tropical Fruit Pavlova

Caribbean Rum Trifle

Ice-cream with Hot Fudge Sauce

Dessert is followed by a selection of cheeses, crackers and coffee or tea.