BREAKFASTS

• Herbed Scrambled Eggs & smoky bacon served with toasted wholegrain toast.
• Blueberry pancakes with grilled breakfast sausages served with hot maple syrup.
• Orange French sprinkled with cinnamon sugar & served with crispy bacon.
• Eggs Benedict on hot English Muffins served with a delicious Hollandaise sauce.
• All served with fresh seasonal fruit, coffee & fruit juices

LUNCHES

• Smoked Salmon with goat cheese and chives served on hot, crispy French bread with a fresh garden salad.
• Chicken & Beef Fajitas with warm flour tortillas accompanied by Kim's chunky fresh salsa and homemade guacamole.
• Giant, homemade barbecued burgers served with all the trimmings.
• Strips of honey-basted grilled Chicken coated in sesame seeds and nestled on a crisp, Caesar salad.

APPETIZERS

• Fresh Scallops baked in flaky Filo pastry & served with a lemon butter.
• Jumbo pasta shells stuffed with feta & herbs, flavoured with garlic and tomatoes.
• Shrimp & Avocado Salad served with a lemon vinaigrette dressing.
• Breaded, garlic mushrooms with a creamy dipping sauce.

DINNERS

• Barbecued Top Sirloin steak with a bell pepper & onion sauté, accompanied by chili potatoes & marinated Mediterranean-style tomato, basil & onion salad.
• Grilled Mahi Mahi on wild rice served with a light tomato vinaigrette and fresh sautéed vegetables.
• Shrimp and Spicy Sausage Kebabs with vegetables baked in herb oil & garlic potatoes.
• Mushroom Fettuccine with lightly-cooked asparagus & scalloped in a creamy sauce.
• All dinners are served with a selection of fine wines

DESSERTS

• Light & fluffy Raspberry Tiramasu filled with mixed berries & lashings of whipped cream.
• Cooked Fresh pineapple topped with brown sugar & an oat crunchy topping & served with vanilla ice cream.
• Classic Chocolate Mousse enlivened with berries & set in a crunchy biscuit base.
• Tangy Lemon Cheesecake.
• All served with coffee and liqueurs