BREAKFASTS  

• Tropical Fruit Platter with Honey Yogurt & Croissants or Muffins Pina Colada
• French Toast with Bacon or Sausage
• Full English Breakfast
• Banana Pancakes with Bacon or Sausage
• served with fruit juices and fresh coffee or tea

LUNCHES

• Smoked local fish with lemon vinaigrette
• Zorba chicken with humus and Greek salad
• Apple, cider salad with melted camembert dressing
• Roasted tomato salad with French bread

DINNERS

• Cornish hens in coconut-chili marinade with coconut rice & sweet-sour dipping sauce
• Beef tenderloins with garlic rosemary sautéed potatoes
• Swordfish steaks served with ginger sauce & wild rice
• Caramelized apple pork tenderloin in calvados sauce with carrot and sweet potato puree

DESSERTS

• Hot rum bananas and mango
• Pina Colada Cheesecake
• Lime mousse with coffee ice cream
• Tiramasu
• served with Psipsina coffee & Liqueurs