BREAKFASTS

Layered Granola SunriseStrawberry Omelet Soufflé
Pina Colada Pancakes
Granadilla Cheesecake

Served with Tropical Orange Sabavon, Nondi's Breakfast Bread & Muffin basket, Cereals/Yogurt, Fresh Fruit juices, Tea or Coffee

LUNCHES

Melon and Lychee balls in a Prawn Topped Pasta Salsa
Caribbean Chicken in Avocado with pineapple Rice Salad
Smoked Salmon and Sour Cream Crepes
Zucchini Salad with Yogurt and Mint

Served with Herbed Cottage Cheese Loaf, Spicy Potato and Apple Salad with Raisin Sauce, Cold Meat and Cheese Platter, Leafy Summer Salad

DINNERS

Golden carrot and Mint Soup, Pineapple chicken Carnival

Butterflied Coconut Prawns in Mango Sauce, Roast Duck with orange and Van Der Hum

Crab and Watermelon Mousse, Nondi's Balmy Barbecue

Bronzed Black Mushrooms, Crayfish Thermidor

served with lemon glazed Carrot Flowers, Stuffed Honey & Cinnamon Butternut, Spring Vegetable Medley, Broccoli Alla Parmigiana

DESSERTS

Nondi's Black Cherry Cheesecake
Chilled Apple and Ginger with Almonds
Breezy Lemon and Mint Sorbet
Sticky Fruit Tartlets