Breakfasts

• Scrambled eggs and bacon with English muffins
• Croissants, coffee-cake muffins and toast served with a variety of preserves
• Omlettes filled with smoked ham and mature English cheddar cheese
• Corn fritters served with beef sausage
• Pancakes and bacon served with a twist of orange and garnished with mint

  

  All served with a choice of cereals  & fresh orange juice

Lunches

• Three-cheese quiche topped with zucchini strips served with crisp green salad
• Provolone Italian platter served with fresh baguette
• Bruce's pasta carbonara
• Stuffed green peppers and stuffed tomatoes served with couscous salad
• Fruity Caribbean chicken curry with rice and pita wedges

Hors d' oeuvres

• Whole brie in phyllo pastry served with chopped nuts and grapes
• Artichoke bases filled with shrimp on a bed of lettuce
• Spicy St Helena fish cakes served with yoghurt and dill sauce
• Grilled chicken satay kebabs.
• Polynesian meatballs with sweet and sour sauce

Dinners

• Pan-seared Tuna with caper and lemon-butter sauce, served with wild rice, carrots julienne and creamy zucchini
• Grilled chicken breasts stuffed with camembert and mustard, served with stir fry vegetables and baked potatoes
• Shrimp in Coconut Thai sauce served on a bed of rice and garnished with fresh asparagus
• Beef stir-fry with water chestnuts and cashews in a Satay/Coconut sauce with basmati rice
• Medallions of beef in a port-wine sauce served with herbed baby potatoes, green beans and cauliflower cheese

Desserts

• Fresh fruit medley in champagne
• Triple cheese walnut vanilla cheesecake
• Chocolate delight filled with whipped cream and fresh strawberries
• Crème caramel
• Key Lime Pie
• All served with coffee and liqueurs