BREAKFASTS
(
Early risers are greeted with pots of hot coffee,
tea and fresh juices)
- Freshly
prepared platter of Tropical Fruits.
- Eggs
Benedict.
- Fresh
Pancakes served with rum-maple syrup.
- Caribbean
French toast with a twist.
LUNCHES
- Giant
Prawns served with slices of fresh Mango
and Avocado & dressed to kill!
- Cheese
and Roasted-Onion miniquiche with warm
French bread and garden salad.
- Caribbean
Jerk Chicken served on a bed of tangy
Caesar Salad.
- Smoked
Salmon mousse garnished with fresh
cucumber slices and crisps.
APPETIZERS
- Shrimp
and Honeydew Melon Cocktail served with a
freshly squeezed lime and toasted sesame
seed topping.
- Portobello
Mushrooms caps stuffed to the rim with
spinach and ricotta cheese.
- Double-Baked
Potato Skins laced with sour cream, green
onions, and topped with crispy bacon.
- Naomi's
Savory Sweet and Sour Bites.
DINNERS
- Spiced
pork tenderloin on a bed of fragrant
basmati rice served alongside crispy
Chinese spring vegetables.
- Boeuf
Wellington! A Traditional British Feast.
- Aromatic
Apricot Barbecued Chicken served with
Garlic baked potatoes and Fresh
vegetables.
- Spicy
Swordfish Kebabs with peppers and onions
served over rice and Julienne vegetables.
- Seafood
Fettuccine of Scallops, Shrimp and Smoked
Salmon in a creamy alfredo sauce over
fettuccine pasta, served with garlic
bread.
All
dinners are served with accompanying fine wines
DESSERTS
- Cinnamon-spiced
pears in raspberry & red wine glaze.
- Lemon
Cheesecake topped with fresh blueberries
and cream.
- Caramelized
apple flan.
- Decadent!
Dark, European Style Chocolate Mousse.
All
served with coffee and liqueurs
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