BREAKFAST

Assortment of Cereals, Yoghurts, Fruit, Toast,
Cinnamon Buns, Pancakes and Croissants Served with freshly
brewed Tea or Coffee and Orange juice Eggs on Request

LUNCH

Chicken Terrine with fresh Tomato and Basil Salsa
Souffle baked Potatoes
Artichoke and Crab Quiche
Cheeseburger in Paradise
Chicken Roti Lunches are usually light and most are served with salads

COCKTAILS AND SNACKS

Painkillers, Pina Coladas, RUM Punches, Duduza Daiquiris, Margaritas
Cherries wrapped in Bacon
Spicy Chicken Wings
Tortellini and Pesto Dip
Nachos with Spicy Salsa and Guacamole

DINNER

STARTERS

Dilled Shrimp Vol au Vent
Spicy Butternut Soup
Smoked Salmon Gateau
Fresh Asparagus with Hollandaise Sauce
Four Cheese Terrine

MAIN COURSE

Tournedos of Pink Salmon on a bed of Angel Hair Pasta with creamy Dill Sauce
Fillet Mignon served on a Rosette of Potatoes with fruity Merlot Sauce
Roast Breast of Duck with rich Citrus Sauce
Pecan and Pesto crusted Rack of Lamb
Chicken Roulade served with creamy Tomato Sauce
Pork Tenderloin Stuffed with Spicy Italian Sausage served with a Fruit and Tequila Salsa
Served with a selection of vegetables, rice orpotatoes

DESSERT

Tiramisu Roulade
Creme Brulee
Pot au Chocolat
Banana and Chocolate Chip Souffle
Crepes Duduza
Please make sure that you fill in your provisioning sheet carefully (and that ALL members in your party have been consulted), making sure that you list dislikes, in order to avoid surprises.