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All breakfasts are accompanied by coffee
(regular or decafinated), tea, your choice of juices, and a
fresh fruit platter.
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Fresh bread, french toast or
muffins
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honey-baked ham and cheddar
croissants
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Banana-rum
pancakes
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Cereals
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A
selection of yogurt, honey, jam and marmalade
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Eggs any style (scrambled, fried,
poached, boiled or omelets)
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Bacon
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A
selection of ham and cold meats
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A
selection of fine cheeses
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Light and refreshing international dishes,
including delicious salads, fresh tropical fruits, and desserts.
Your choice of drinks will be served.
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Creole avocado salad
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Shrimp cocktail with ginger and
lime
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Tomatoes with melted goat cheese
and pistachios
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Marinated tuna on a bed of fresh
greens
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Creole chicken curry with coconut
sauce
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Aubergine flan with tomatoes and
olives
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Quiche Lorraine with mixed greens
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Grilled prawns on a bed of wild
rice
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Cheese
souffle
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Caribbean fish salad with curry
sauce
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Salmon steak in citrus dressing
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Mouse au chocolat
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Tropical fruit salad
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Crème brulee
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Pineapple Flambe with rum
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Each day’s dinner is a four
course gourmet meal (appetizer, meat or fish course, cheese, and
desert)
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French
onion soup
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Smoked
salmon pate
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Homemade
fish terrine
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Salmon
en croute
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Warm
mushroom salad
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Beef
Wellington with green beans and roasted potatoes
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Lamb
filets with gratin Dauphinois
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Chicken
filets with pesto sauce and fresh pasta
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Duck
filet rose with pineapple slices
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Tournedos
rose with pepper sauce
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Veal
escalopes a la Normande with cream sauce and mushrooms
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Red
snapper filet with glazed carrots and lemon
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Grilled
lobster with homemade mayonnaise
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Fresh
local fish filets with vegetables
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Herb-marinated
grilled swordfish with perfumed rice
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Baked
dorade on a bed of tomatoes and sweet potatoes
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Tiramisu
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Crème
caramel with chocolate and chestnuts
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Bananas
flambees Martiniquaise
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Fresh
tropical fruit salad with rum
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Chocolate
cake
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Ice
cream on sweet mango sauce
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Crepes
Suzette flambees
This is a sample menu. Please ask for menu selections that incorporate your specific
dietary requirements (vegetarian, low-fat, low-cholesterol,
non-dairy).
Our chefs are always happy to serve you |
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