Breakfast

Raspberry Almond stuffed French Toast Served with crisp bacon, fresh fruit, and assorted cereals Chocolate Waffle topped with Fresh Whipped Cream and Strawberries Served with grilled ham, assorted cereals and tropical fruit, Poached Eggs Florentine served with creamed garlic potatoes, home baked scones, assorted cereals and fruit salad

Lunches

Win stuffed Tomatoes with chicken and Tuna salad served on tossed greens with a light vinaigrette and grain rolls Fresh Berry Trifle laced with Chamborde. Chilled seafood pasta with a light Mustard vinaigrette served with Parmesan bread Almond cookie basket filled with pastry cream and fresh fruit. Baked Vegetable lasagna served with pesto bread and caesar salad Key Lime Pie

Dinners

Roast Sirloin of Beef with a Golden Garlic Crust and Madeira Mushroom sauce served with broccoli au gratin and suzette potatoes Chocolate Cream Pot laced with Amaretto Sauteed breast of duck with a sauce of fresh papaya and currants served with oriental rice and green beans provencale banana walnut pillows served on a caramel sauce Grilled swordfish with a bacon herb stuffing and sauce buerre rouge served with cauliflower polanaise and saffron rice frangelico cheesecake