BREAKFAST:

Assorted Omelets, Bacon & Sausages
Caribbean French Toast with Monkey Bread and Coconut Rum
Breakfast Burrito

LUNCH:

Seafood Pasta Salad
Shibumi Burgers
Ham & Melted Cheese Tortilla Roll-up

HORS D'OEUVRES:

Zesty Baked Artichoke Dip
Pappadums with Assorted Chutneys
Baked Brie with Mango Chutney

ENTREES:

Grilled Mahi with Pineapple Cilantro Salsa
Chicken Breast Stuffed with Feta and Spinach
Chicken Roti with Mango Chutney Sauce

DESSERTS:

Cruzan Rum Cake
Chocolate Kaluha Cake
Caramel Flan