Breakfast

Smoked Salmon Scrambled Eggs with Croissants, Mango in Lime Syrup
Baked Banana Stuffed French Toast with Mixed Berry Sauce, Moroccan Oranges
Wild Mushroom & Blue Cheese Omelets
Creamy Baked Mushroom and Bacon Pots, Melon Ball Compote
Breakfast served with tea, coffee, fruit juices.

Lunch

Marinated Portabella, Bacon & Roasted garlic Salad with Basil-Zucchini Bread
Aigrossade, a hearty salad of Garbanzo Beans and Seasonal Vegetables, dressed with creamy garlic sauce, with freshly baked bread
Grilled Beef Salad with Cumin Vinaigrette
Shrimp Quesadillas with Black Bean & Red Pepper Salsa
Teriyaki Chicken & Vegetable Wraps

Dinner

Chinese Pork & Lettuce Rolls, Gilled Swordfish with Red Thai Curry, Tropical Fruit Couscous, Green Beans in Coconut Milk

Sushi Platter, Chicken Stuffed with Camembert & Green Peppercorns in a Cherry Balsamic Sauce, New Potatoes

Roasted Water Chestnuts wrapped in Bacon, marinated in Asian Style Sauce, Filet Mignon with Spicy Mango Sauce, Baked Potato Wedges, Broccoli Almandine

Baked Brie in Honey Garlic Walnut Sauce, Spice Crusted Tuna with Asian Pea &Kiwi Salsa, Red Pepper & Roasted Garlic Couscous

Pissaidierre, a rich yeast dough smothered in melted Onions, Tomatoes, Anchovies, Olives & Cheese, Grilled Indonesian Peanut Shrimp on a bed of Baby Mixed Greens, Saffron Pilaf, Asian vegetables

Dinner is served with a selection of fine wines.

Dessert

Kahlua Fudge Brownies with Chocolate Sauce

Fresh Fruit Shortcakes

Poached Pears in Red Wine with Creme Fraiche

Peach Baklava

Mango and Passionfruit Cheesecake