SAMPLE MENU

BREAKFAST

Juice, Coffee, Tea
Yogurt, Fresh Fruit Salad
Fresh Croissants, Baked Bread
Eggs Any Style
Apple French Toast
Ham and Cheese Souffle
Blueberry Pancakes

LUNCHES

Spring Salad with Taragon Croutons
Tomato and Zucchini Roulade
Seafood Pasta Salad
Prawn Salad with Coconut Milk Dressing
Flying Fish Pita Pockets

APPETIZERS

Portobello Mushrooms Topped with Brie
Sushi Rolls
Vol-au-Vents with a Variety of Fillings
Coconut Shrimp with Papaya Salsa
Caribbean Conch Fritters with Mango Chutney

DINNERS

Lobster Tails with Lemon Dill Butter
Blueberry Mint Lamb
Thai Green Curry Chicken with Steamed Rice
Filet Mignon with Green Peppercorn Sauce
Ocean Trout with Coriander Vinaigrette

DESSERTS

Liqueur Double Indulgence Chocolate Mousse
Pear and Rum Sorbet with Raspberry Sauce
Open Fruit tart
Cappuccino Souffle
Frozen Grand Marnier Mousse

All menus can be modified to include individual diet restrictions and personal preferences.