When you hear a bell its either time to dive or time to indulge in a culinary adventure!

Dining aboard Cuan Law is a mouthwatering experience you won't soon forget. Many live-boards have excellent food but Cuan Law is in a class of its own. Meals are served on the teak aft deck...much like having a table on the terrace of a waterfront restaurant. You always have a window seat with an ocean view...one that changes with every meal! And the food is gourmet all the way

Each morning begins with the irresistible aromas of home style cooking. A buffet style breakfast includes coffee, fresh fruits and juices, homemade muffins, breads & pastries, a variety of cereal, and a sumptuous hot meal.

Lunch is an elaborate buffet served under the shaded rear deck canopy that will attract even the most dedicated diver or sunbather. You'll enjoy such culinary masterpieces as homemade pizza, quiche, fantastic fresh salads and savory vegetables.

Between meals there are plenty of snacks including bowls full of chocolate goodies, fresh fruit and delicious hot appetizers in the afternoon.

Dinner is a classic sit-down event and is the culinary highlight of the day. A savory blend of international cuisine and hearty island cooking are complimented by a selection of fine wines. After a week of dining on the Cuan Law, you'll find it hard to go back to your own home cooking

Make sure you save room for those diet-defying deserts such as Key Lime Pie and Brownies Fantasia.

Every tastebud tantalizing meal is an event to anticipate. Think of all the best meals you've ever had, put them into a one week menu and you'll have a good idea of the level of dining Cuan Law provides.

Many of the dishes served are so popular they have been made available in Tanya's Cuan Law cookbook available for sale in the "Boatique". Needless to say, this is not the time to start that diet you've been meaning to begin.