BREAKFAST

• Hawaiian French Toast with crispy bacon strips
• Omelettes,stuffed with 3 peppers cheese and salsa
• Scrambled eggs with smoked salmon and mimosas
• English style full cooked breakfast
• All served with fresh fruit homemade bread or muffins

LUNCH

• Spinach & Ricotta flan with Greek Salad
• Marinated chicken with nutty citrus salsa & homemade spiral herb bread
  Homemade beefburgers with tomato and mustard salsa
• Conch Fritters with tomato & basil
  Coulee's served with wild rice & salad

HORS D'OEUVRE & COCKTAILS

• Super nachos and Margaritas
  Caribbeanean Dip with Rum Runners
• Mushroom & Madeira Pate with Melba Toast & Bahama Mamas
• Herb & Garlic Pinwheels with frozen
  Mango and Banana Coladas

STARTERS

• Avocado with Mango & Lime Salsa
• Shrimp Cocktail with Guava Hollandaise Sauce
• Cream of Broccoli Soup
• Individual Pumpkin Souffles

DINNER

• Seafood Brochette with papaya salsa, wild rice & steamed vegetables BBQ fresh tuna with roasted vegetables & new potatoes with lime vinaigrette
• Chicken Breast in Garlic, ginger & lime marinade with snow peas, mixed sweet peppers & herb potatoes
• Filet Mignon with port & rosemary glaze, baked potatoes and assorted BBQ vegetables
• All served with complementing wines

DESSERT

• Mango & Orange Cheesecake
• Annie & Cinnamon Tart with fresh cream
• Chocolate & Rum Mousse with ginger wafers
• English Trifle
• All followed by coffee & liquors