Breakfast

Continental: Home-made and freshly baked Bread, Cheese, Cold Cuts, Jam & Marmalades
American: Choice of Eggs and style, Pancakes, Bacon, Sausages, Bagels and Muffins
• Healthy Start: Choice of Cereal, Swiss Muesli, Tropical Fruit Platter
• Served with Fruit Juice, Tea, Coffee, Hot Chocolate

Lunch

• Goat Cheese Salad Provencal with home made Garlic bread
•Quiche Suisse with mixed herbed Taboule
• Flying Fish Sandwiches with "Crazy Cucumber Salad" and Sesame Rolls
•Grilled Cheese Burger in Paradise with Avocado and Black Bean Salad
•White Wine Shrimp and Scallop-Skillet with tasty Foccacia
•Barbara's mouthwatering Pizza with tossed green Salad
• Tropical Tuna fish Salad with Couscous

Dinner

• Tropical Gazpacho, Grilled Swordfish with Ginger-Cilantro Butter Sauce and Wild Rice
•Smokes Salmon Tarts, Barbecued Filet Mignon with Sweet Potatoes and Sesame Broccoli
• Mozzarella-Tomatoes "au Pistou", Mahi-Mahi Dijon with Parsley Potatoes, Glazed baby Carrots and Snow Peas
•Stuffed Portobello Mushrooms, Chicken "Zurich Style" on a Mushroom Vermouth Sauce with Home made Rosemary Pasta
• Baked Artichoke Hearts, Poached Salmon in White Wine on a bed of Angel Hair Pasta
•Avocado Soup, Pork Tenderloin with Thai Green Curry Sauce on  bed of Basmati Rice
• Cherry Tomato Salad, Stir-Fry Vegetables and Prawns with Asian Polenta

Dessert

• Mango Ice Cream with Chocolate Grand Marnier Sauce
• Tart au Citron
• "Tipsy" Banana
• Chocolate Decadence
• Coconut Pitons
• Tropical Fruit Salad Surprise
• Swedish Strawberries